Slow Cooker Glazed Pork Chops

bone-in pork chops

1/3 cup brown sugar

1/4 cup soy sauce

2 tbsp ketchup

2 tbsp honey

1 tbsp Worcestershire sauce

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

Instructions:

1. Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
2. In a bowl, mix brown sugar, soy sauce, ketchup, honey, Worcestershire sauce, and olive oil.
3. Place the pork chops in the slow cooker and pour the sauce over them.
4. Cover and cook on LOW for 4–5 hours or until the pork is tender and cooked through.
5. Spoon the glaze over the chops before serving.
6. For a more caramelized finish, place the pork chops under the broiler for 2–3 minutes.